Easy To Make Corn Tortilla Chips
There is absolutely nothing better than filling up on corn tortilla chips and also a fantastic salsa. However how about filling out on truly great corn tortilla chips that you make on your own? You will not believe how much far better they taste compared to the ones you acquire, packaged in plastic bags, in your neighborhood shop.
Fresh. Crunchy. And also the flavor! You cannot eat just one. And also, you'll appreciate making these wonderfully flavored tortilla chips on your own.
Forget that they are fried. Think it or not, they amount of time they stay in the fryer is much less fattening compared to if you were to fry up some eggs in butter!
What you'll need:
- 24 white, blue or yellow corn tortillas
- 2 quarts of sunflower or safflower oil
- sea salt to taste
- electric fryer or deep fryer
First thing to do is to stack your tortillas into a few piles (6 each will certainly do it). Without an excellent, sharp blade, cut each pile right into 8 equal wedges. For larger chips, cut into 6 equivalent wedges. Spread out your newly reduced tortilla wedges on some paper towels.
Put oil right into your electric fryer, deep fryer or a deep, heavy pot. See to it you pour the oil to a depth of 4 to 5 inches. The oil should additionally not show up more than halfway up the side of your frying container.
When the temperature registers between 375 as well as 400 degrees F on a deep fat thermostat, start adding your tortilla wedges - one handful each time. Fry for 1 minute. Mix a number of times.
Don't do what I did the first time, and also group your corn tortilla chips. They get also soggy by doing this. Give them a little breathing room. Fry your chips just until they look crisp, however not brown.
With a slotted spoon, transfer your chips to paper towels as well as season with salt. For a variant, spray with your favorite seasoned salt like Spike or Dash.
Continue frying the chips until you have used up all of your tortilla wedges. Make sure you check the temperature level each time prior to you place a brand-new batch in. If the temperature isn't really hot sufficient, you'll never ever have wonderful crunchy, fresh tasting tortilla chips.
Contact Us
Snacks Universe
350 Commerce Drive STE #1
Rochester, New York 14623
(585) 451-1094
External Links:-
Snacksuniverse.com
Facebook.com
Deviantart
Blogger
Jigsy
Fresh. Crunchy. And also the flavor! You cannot eat just one. And also, you'll appreciate making these wonderfully flavored tortilla chips on your own.
Forget that they are fried. Think it or not, they amount of time they stay in the fryer is much less fattening compared to if you were to fry up some eggs in butter!
What you'll need:
- 24 white, blue or yellow corn tortillas
- 2 quarts of sunflower or safflower oil
- sea salt to taste
- electric fryer or deep fryer
First thing to do is to stack your tortillas into a few piles (6 each will certainly do it). Without an excellent, sharp blade, cut each pile right into 8 equal wedges. For larger chips, cut into 6 equivalent wedges. Spread out your newly reduced tortilla wedges on some paper towels.
Put oil right into your electric fryer, deep fryer or a deep, heavy pot. See to it you pour the oil to a depth of 4 to 5 inches. The oil should additionally not show up more than halfway up the side of your frying container.
When the temperature registers between 375 as well as 400 degrees F on a deep fat thermostat, start adding your tortilla wedges - one handful each time. Fry for 1 minute. Mix a number of times.
Don't do what I did the first time, and also group your corn tortilla chips. They get also soggy by doing this. Give them a little breathing room. Fry your chips just until they look crisp, however not brown.
With a slotted spoon, transfer your chips to paper towels as well as season with salt. For a variant, spray with your favorite seasoned salt like Spike or Dash.
Continue frying the chips until you have used up all of your tortilla wedges. Make sure you check the temperature level each time prior to you place a brand-new batch in. If the temperature isn't really hot sufficient, you'll never ever have wonderful crunchy, fresh tasting tortilla chips.
Contact Us
Snacks Universe
350 Commerce Drive STE #1
Rochester, New York 14623
(585) 451-1094
External Links:-
Snacksuniverse.com
Facebook.com
Deviantart
Blogger
Jigsy